Designed for students who have had no French. Basic language skills. Introduction to the cultures of French-speaking countries. Students who have had previous preparation in French are required to take a placement test. This course may be offered in an online format. (University Program Group IV-B: Studies in Cultures Outside of the Anglo-American Tradition)

Basic language skills. Continuation of FRN 101. Recommended: FRN 101. (University Program Group IV-B: Studies in Cultures Outside of the Anglo-American Tradition)

Intended for students with high school or other preparation in French who are not ready to begin Intermediate French. Combines FRN 101 and 102. Students with previous preparation in French are required to take a placement exam. (University Program Group IV-B: Studies in Cultures Outside of the Anglo-American Tradition)

Intended for beginning students studying abroad. Prerequisite: permission of instructor.

A cultural history of gastronomic traditions within France, their influence on global foodways, as well as contemporary debates around food within France. This course is taught in English. (University Program Group IV-B: Studies in Cultures Outside the Anglo-American Tradition)