Introductory one-semester Biochemistry course. Intended for students in allied health fields, dietetics, and some biology programs. No credit toward Chemistry/Biochemistry major, Biology/Biomedical Sciences major or Chemistry minor. Prerequisites: CHM 342 or 346.

Structure, function, and metabolism of proteins, carbohydrates, lipids, and nucleic acids. Prerequisites: CHM 346.

Culminating experience for chemistry/biochemistry majors: Research; capstone thesis. Development of critical thinking, laboratory skills, instrumentation competence, scientific reasoning and communication skills. Writing Intensive. Prerequisites: 8 credits of chemistry courses and permission of instructor.