2023-2024 Catalog/Student Handbook > Courses > CUL-Culinary Arts > 200 > CUL 245
See Course Syllabus
CUL 245 Applied Hospitality
Prerequisite: SSC 100 or concurrent
2 credit(s)
1 lecture hours/week
4 lab hours/week
This course, which is held in the culinary arts dining room, is designed to teach students customer service and professional management principles.
Obtain current textbook information by viewing the campus bookstore - https://www.dtcc.edu/bookstores online or visit a campus bookstore. Check your course schedule for the course number and section.
See Core Curriculum Competencies and Program Graduate Competencies at the end of the syllabus. CCPOs are linked to every competency they develop.
Upon completion of this course, the student will:
The grade will be determined using the Delaware Tech grading system:
Calculated using the following weighted average
Evaluation Measure
Percentage of final grade
Exams (3-5,) (equally weighted) (summative)
15%
Assignments (2-4) (equally weighted) (summative)
Competency Practical Exams (2 at 10% each) (summative)
20%
Daily Lab performance (summative)
50%
TOTAL
100%
We value all individuals and provide an inclusive environment that fosters equity and student success. The College is committed to providing reasonable accommodations for students with disabilities. Students are encouraged to schedule an appointment with the campus Disabilities Support Counselor to request an accommodation needed due to a disability. The College's policy on accommodations for persons with disabilities can be found in the College's Guide to Requesting Academic Accommodations and/or Auxiliary Aids Students may also access the Guide and contact information for Disabilities Support Counselors through the Student Resources web page under Disabilities Support Services, or visit the campus Advising Center.
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