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ACC-Accounting
ACE-Academic Challenge English
ACM-Academic Challenge Mathematics
ACR-Air ConditioningRefrigeration
AET-Architectural Engineering
AFS-Air Force Specialty
AGS-Applied Agriculture
ASL-American Sign Language
AUT-Automotive
AVI-Aviation Maintenance Tech
BIO-Biology
BIT-Biotechnology
BUS-Business Administration
CEN-Computer Engineering
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CIS-Computer Information Systems
CLT-Cultural
CMT-Constr Mgt
COM-Communications
CPO-Chemical Process Operator
CRJ-Criminal Justice
CSC-Computer Info Sciences
CUL-Culinary Arts
100
200
CVS-Cardovascular Sonography
CWE-Co-Operative Education
DAC-Drug Alcohol Counseling
DAT-Data Analytics
DHY-Dental Hygiene
DMS-Diagnostic Medical Sonography
DSL-Diesel Technology
ECE-Early Childhood Education
ECH-Echocardiography
ECO-Economics
EDC-Education
EDD-Cmptr Aided Engr DrftngDesign
EDT-Engineering Drafting
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ELM-Electromechanical Engineering
EMT-Emergency Med Tech-Paramedic
ENG-English
ENT-Entrepreneur
ENV-Environmental
ESL-English as a Second Language
EXS-Exercise Science
FIN-Finance
GEN-General Education
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GPS-Guided Path to Success
HDM-Homeland Security Emerg Mgt
HIM-Health Information Management
HIS-History
HLH-Allied Health
HMS-Human Services
HRI-HtlRestaurantInstitutnl Mngt
HRM-Human Resource Management
HTT-Histotechnician
IDT-Instruction Design Tchnlgy
IET-Industrial Engineering
ITN-Information Tech Networking
MAT-Mathematics
MEA-Medical Assistant
MET-Mechanical Engineering
MGT-Management
MIS-Management Information Systems
MKT-Marketing
MLT-Medical Laboratory
NMT-Nuclear Medicine
NRG-Energy
NUR-Nursing
OAT-Office Administration
OTA-Occupational Therapy Assistant
PHL-Philosophy
PHY-Physics
PLG-Paralegal
POL-Political Science
POS-Poultry Science
PSY-Psychology
PTA-Physical Therapist Assistant
RAD-Radiologic Technologist
RCT-Respiratory Care Therapist
RES-Research
SCI-Science
SGT-Surgical Technology
SOC-Sociology
SPA-Spanish
SPE-Special Education
SSC-Student Success Courses
VAS-Vascular Sonography
VET-Veterinary Science
VSC-Visual Communications
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Archived Catalogs
2020-2021 Catalog
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2023-2024 Catalog/Student Handbook
2024-2025 Catalog/Student Handbook
CUL-Culinary Arts
CUL 112
Cake Decorating
CUL 119
Food Safety and Sanitation
CUL 121
Food Preparation I
CUL 156
Practicum
CUL 171
Garde Manger
CUL 189
Approved Technical Elective
CUL 245
Applied Hospitality
CUL 261
Baking
CUL 262
Pastry
CUL 280
American Regional Cuisine
CUL 285
International Cuisine
CUL 289
Approved Technical Elective