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2023-2024 Catalog/Student Handbook
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ACC-Accounting
ACE-Academic Challenge English
ACM-Academic Challenge Mathematics
ACR-Air ConditioningRefrigeration
AET-Architectural Engineering
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AGS-Applied Agriculture
ASL-American Sign Language
AUT-Automotive
AVI-Aviation Maintenance Tech
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CLT-Cultural
CMT-Constr Mgt
COM-Communications
CPO-Chemical Process Operator
CRJ-Criminal Justice
CSC-Computer Info Sciences
CUL-Culinary Arts
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200
CVS-Cardovascular Sonography
CWE-Co-Operative Education
DAC-Drug Alcohol Counseling
DAT-Data Analytics
DHY-Dental Hygiene
DMS-Diagnostic Medical Sonography
DSL-Diesel Technology
ECE-Early Childhood Education
ECH-Echocardiography
ECO-Economics
EDC-Education
EDD-Cmptr Aided Engr DrftngDesign
EDT-Engineering Drafting
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EMT-Emergency Med Tech-Paramedic
ENG-English
ENT-Entrepreneur
ENV-Environmental
ESL-English as a Second Language
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FIN-Finance
GEN-General Education
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GPS-Guided Path to Success
HDM-Homeland Security Emerg Mgt
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HIS-History
HLH-Allied Health
HMS-Human Services
HRI-HtlRestaurantInstitutnl Mngt
HRM-Human Resource Management
HTT-Histotechnician
IDT-Instruction Design Tchnlgy
IET-Industrial Engineering
ITN-Information Tech Networking
MAT-Mathematics
MEA-Medical Assistant
MET-Mechanical Engineering
MGT-Management
MIS-Management Information Systems
MKT-Marketing
MLT-Medical Laboratory
NMT-Nuclear Medicine
NRG-Energy
NUR-Nursing
OAT-Office Administration
OTA-Occupational Therapy Assistant
PHL-Philosophy
PHY-Physics
PLG-Paralegal
POL-Political Science
POS-Poultry Science
PSY-Psychology
PTA-Physical Therapist Assistant
RAD-Radiologic Technologist
RCT-Respiratory Care Therapist
RES-Research
SCI-Science
SGT-Surgical Technology
SOC-Sociology
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/Institutions/Delaware-Technical-Community-College/json/catalogs.json
2595EFA1-6B3A-4F42-A72A-270DF5D41F08
CUL-Culinary Arts
CUL 112
Cake Decorating
CUL 119
Food Safety and Sanitation
CUL 121
Food Preparation I
CUL 156
Practicum
CUL 171
Garde Manger
CUL 189
Approved Technical Elective
CUL 245
Applied Hospitality
CUL 261
Baking
CUL 262
Pastry
CUL 280
American Regional Cuisine
CUL 285
International Cuisine
CUL 289
Approved Technical Elective