NUTR 4357 Research Methods in Nutrition

This course reviews the principles of research practices. Topics include the interpretation and evaluation of nutrition literature, a study of research design, research proposal development, and training in the professional presentation of research.

Credits

3

Prerequisite

Grade of C or better in NUTR 2351 and (MATH 1342 or MATH 1343).

Schedule Type

Lecture

Grading Basis

Standard Letter (A-F)

Administrative Unit

Dept of Health & Biomedical Sc