NUTR 3456 Experimental Foods

Investigation of chemical, physical, and nutritional properties of foods and additives during food preparation. Study of food modifications necessary for diet therapy; consideration of cultural preferences.

Credits

4

Prerequisite

NUTR 3452.

Schedule Type

Lecture/Lab

Grading Basis

Standard Letter (A-F)

Administrative Unit

Dept of Health & Biomedical Sc

Offered

As scheduled