Bachelor of Science in Food Business
The Bachelor of Science in Food Business is a degree plan which trades some basic science credit for more business courses. This degree is for those students who wish to focus more on the business of food.
Requirements
Freshman
BIO 101
| General Biology | 3 |
| And | |
BIO 101L | General Biology Lab | 1 |
| | |
ENG 101 | English Composition I | 3 |
ENG 102 | English Composition II | 3 |
FSI 101 | Fundamentals of Food Science | 3 |
HIS
| History Elective | 3 |
MAT 105 | College Algebra | 3 |
PHI 207 | Introduction to Logic & Critical Thinking | 3 |
ECO
| Economics Elective | 3 |
SPE 101 | Fundamentals of Public Speaking | 3 |
THE
| Theology Elective | 3 |
Total Credit Hours: | 31 |
Sophomore
ART/FNA/MUS
| Fine Arts Elective | 3 |
| | |
BIO 370/HSC 370 | Microbiology | 3 |
| And | |
BIO 370L | Microbiology Lab | 1 |
| | |
CHE 141 | General College Chemistry I | 3 |
| And | |
CHE 141L | General Chemistry I Lab | 1 |
| | |
CHE 142 | General College Chemistry II | 3 |
| And | |
CHE 142L | General Chemistry II Lab | 1 |
| | |
ENG
| Literature Elective | 3 |
FSI 270/BIO 270/HSC 270 | Human Nutrition | 3 |
FSI 295 | Certification of Standing in Food Science | 0 |
| | |
FSI 370 | Food Processing & Preservation | 3 |
| And | |
FSI 370L
| Food Processing & Preservation Laboratory | 1 |
| | |
HIS
| History Elective | 3 |
MAT 160 | Introductory Statistics | 3 |
Total Credit Hours: | 31 |
Junior
BUS 205
| | 3 |
BUS 209
| | 3 |
| | |
CHE 201 | Organic Chemistry I | 3 |
| And | |
CHE 201L | Organic Chemistry I Lab | 1 |
| | |
FSI
| Food Science Elective | 4 |
FSI 310 | Food Laws, Standards. & Regulations | 2 |
FSI 330 | Food Safety & Hazard Analysis | 3 |
| | |
FSI 350 | Food Microbiology | 3 |
| And | |
FSI 350L
| Food Microbiology Laboratory | 1 |
| | |
PSY/SOC
| Psychology or Sociology Elective | 3 |
THE
| Theology Elective | 3 |
Total Credit Hours: | 29 |
Senior
BUS 251 | Principles of Management | 3 |
BUS 252 | Principles of Marketing | 3 |
BUS 460 | Special Topics in Business | 1-6 |
| | |
BIO 360/CHE 360 | Biochemistry | 4 |
| And | |
BIO 360L
| | |
| | |
| And | |
| | |
CHE 360/BIO 360 | Biochemistry | 4 |
| And | |
CHE 360L
| | |
| | |
FSI 409 | Senior Seminar I | 1 |
| | |
FSI 417 | Food Chemistry | 3 |
| And | |
FSI 417L
| Food Chemistry Laboratory | 1 |
| | |
FSI 425 | Food Composition Analysis & Quality Assurance | 3 |
| And | |
FSI 425L | Food Composition Analysis & Quality Assurance Laboratory | 1 |
| | |
FSI 457 | Product Development | 3 |
| And | |
FSI 457L | Product Development Lab | 1 |
| | |
FSI 495 | Graduation Certification | 0 |
PHI 306 | Philosophical Ethics | 3 |
Total Credit Hours: | 29 |
Total Credit Hours: 120
Summary
Biology |
8 |
Business |
15 |
Chemistry |
16 |
Economics |
3 |
English |
9 |
Fine Arts |
3 |
Food Science |
36 |
Mathematics |
6 |
Philosophy |
6 |
Social Sciences |
6 |
Speech |
3 |
Theology |
6 |
Total Credit Hours: 120