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2021-2022 College Catalog
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Contents
Dates to Know
Welcome To Tillamook Bay Community College
Vision, Mission, Core Themes
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How to Get Started at TBCC
Paying for College
We are Committed to Security, Safety & Equal Opportunity
Overview - Degrees, Certificates and Apprenticeships
Degrees Certificates and Apprenticeships
Degree Partnership Agreement & Four-Year Transfer Options
Skills Development & Continuing/Community Education Options at TBCC (non-credit)
Overview of Comprehensive Degree Requirements
TBCC Institutional Learning Outcomes & General Education Outcomes
General Education Course Listings
Course Descriptions
AG - Agriculture
AH - Allied Health
ANS - Animal Science
APR - Apprenticeship
ART - Art
ASL - American Sign Language
BA - Business Administration
BI - Biology
CAS - Computer Applications
CG - Career Guidance and Student Success
CH - Chemistry
CJA - Criminal Justice
COMM - Communications
CS - Computer Science
CWE - Cooperative Work Experience
DRF - Drafting
EC - Economics
ED - Education
ELT - Electrical Trades
EMS - Emergency Medical Technician
ENG - English
ESR - Environmental Studies
FN - Foods and Nutrition
200
FOR - Forestry
FW - Fish and Wildlife
GEO - Geography
G - Geology
GS - General Science
GT - Green Technology
HE - Health
HORT - Horticulture
HST - History
IMT - Industrial Maintenance Technology
LEAD - Leadership
LIB - Library
LING - Linguistics
MCH - Machine Manufacturing Technology
MP - Medical Professions
MTH - Mathematics
MUS - Music
NAT - Natural Resources
NUTR - Nutrition
OST - Occupational Skills Training
PE - Physical Education
PHL - Philosophy
PHY - Physics
PS - Political Science
PSY - Psychology
RDWR - College Reading and Writing
REL - Religion
SOC - Sociology
SOIL - Soil Science
SPA - Spanish
WLD - Welding Technology
WR - Writing
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/Institutions/Tillamook-Bay-Community-College/json/catalogs.json
7706E71C-89BB-4592-AEDE-5AC84CA825B6
FN - Foods and Nutrition
FN 225
Nutrition