FST 212 Dairy Processing
Methods of processing and preserving milk and milk products and related unit operations.
Addendum: This course is intended to articulate to Oregon State University (OSU) as FST 212.
The focus of the class is to give students the tools needed to overcome everyday challenges encountered when working in the dairy industry. The emphasis is not on memorization but rather on applying knowledge through critical thinking. Classes will not always follow a typical lecture format. Students are expected to study the assigned material prior to class and class meetings then use the time period for mini lectures, problem solving, case studies, and discussions.