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2020-2021 University Catalog – Maryland > Undergraduate Programs > School of Hospitality and Culinary Arts

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School of Hospitality and Culinary Arts

Advanced Culinary Arts, Associate of Applied Science
Baking and Pastry Arts, Associate of Applied Science
Hotel and Restaurant Management, Associate of Applied Science
Hospitality Management, Bachelor of Arts – Concentration in Advanced Culinary Arts
Hospitality Management, Bachelor of Arts – Concentration in Baking and Pastry Arts
Hospitality Management, Bachelor of Arts – Concentration in Hotel and Restaurant Management

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