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2019-2020 University Catalog - Virginia > Undergraduate, Graduate and Post Graduate Course Descriptions > HOS -

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915764EE-2EEC-4065-B46E-B8B8F6FC8528

HOS -

HOS 105 Analysis of the Hospitality Industry
HOS 110 Food and Beverage Management
HOS 120 Front Office Procedures
HOS 125 Housekeeping Management
HOS 230 Special Events Planning
HOS 245 Event Management
HOS 250 Hospitality Resort Tourism
HOS 255 Customer Service
HOS 270 Hospitality Supervision
HOS 271 Hotel and Restaurant Externship I
HOS 272 Hotel and Restaurant Externship II
HOS 273 Hotel and Restaurant Externship III
HOS 291 Current Topics in Hospitality I
HOS 292 Current Topics in Hospitality II
HOS 293 Current Topics in Hospitality III
HOS 294 Current Topics in Hospitality IV
HOS 310 Beverage Operations Management
HOS 320 Hospitality Marketing
HOS 330 Food and Beverage Controls
HOS 345 Charcuterie
HOS 350 Wine Appreciation
HOS 355 Catering Management
HOS 365 International Hotel Management
HOS 375 Recipe and Product Development
HOS 415 Convention Management
HOS 425 Security and Loss Prevention
HOS 430 Hospitality Facilities Design
HOS 431 Hospitality Facilities Management
HOS 435 Revenue Management
HOS 440 Hospitality Facilities Mgmt & Design
HOS 445 Presentation and Plate Design
HOS 455 Product Preservation Technology
HOS 490 Hospitality Capstone
HOS 491 Current Topics in Leadership
HOS 492 Current Topics inHospitality II
HOS 493 Current Topics in Hospitality III
HOS 494 Current Topics in Hospitality

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