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38A3AA2A-B380-4E4D-A91C-631C5DFE0917
HOS -
HOS 105
Analysis of the Hospitality Industry
HOS 110
Food and Beverage Management
HOS 120
Front Office Procedures
HOS 125
Housekeeping Management
HOS 230
Special Events Planning
HOS 245
Event Management
HOS 250
Hospitality Resort Tourism
HOS 255
Customer Service
HOS 270
Hospitality Supervision
HOS 271
Hotel and Restaurant Externship I
HOS 272
Hotel and Restaurant Externship II
HOS 273
Hotel and Restaurant Externship III
HOS 291
Current Topics in Hospitality I
HOS 292
Current Topics in Hospitality II
HOS 293
Current Topics in Hospitality III
HOS 294
Current Topics in Hospitality IV
HOS 310
Beverage Operations Management
HOS 320
Hospitality Marketing
HOS 330
Food and Beverage Controls
HOS 345
Charcuterie
HOS 350
Wine Appreciation
HOS 355
Catering Management
HOS 365
International Hotel Management
HOS 375
Recipe and Product Development
HOS 415
Convention Management
HOS 425
Security and Loss Prevention
HOS 430
Hospitality Facilities Design
HOS 431
Hospitality Facilities Management
HOS 435
Revenue Management
HOS 440
Hospitality Facilities Mgmt & Design
HOS 445
Presentation and Plate Design
HOS 455
Product Preservation Technology
HOS 490
Hospitality Capstone
HOS 491
Current Topics in Leadership
HOS 492
Current Topics inHospitality II
HOS 493
Current Topics in Hospitality III
HOS 494
Current Topics in Hospitality