Bachelor of Science Degree in Family and Consumer Sciences
Notes: *Satisfies both literature and African American Experiences requirements, other courses may be taken.
**May be taken for 3 credit hours or 0 credit. Students are required to earn a grade of “C” or better in all Department (FCSC) and Curriculum and Instruction (CRIN) courses. Students are required to meet with their assigned Advisor at least once during the Semester.
Apparel Merchandising and Textiles Concentration
Freshman Year
First Semester
Second Semester
| FRMN-111B | Freshman Seminar | 1 |
| SENL-110B | | 3 |
| - | Fine Arts Elective | 3 |
| - | Humanities Elective | 3 |
| SBIO-102B | General Biology | 3 |
| SBIO-102LB | General Biology Laboratory | 1 |
| SMAT-122B | Pre-Calculus mathematics II | 3 |
| Total Credit Hours: | 17 |
Sophomore Year
First Semester
Second Semester
| SSOC-201B | Introduction to Sociology | 3 |
| FCSC-309B | Apparel Selection | 3 |
| - | Business Elective | 3 |
| - | Business Elective | 3 |
| SMAT-130B | Elementary Staistics I | 3 |
| Total Credit Hours: | 15 |
Junior Year
First Semester
| FCSC-302B | Apparel Construction & Evaluat | 3 |
| FCSC-340B | Textiles | 3 |
| FCSC-351B | History of Fashion | 3 |
| - | Business Elective | 3 |
| - | Business Elective | 3 |
| Total Credit Hours: | 15 |
Second Semester
| FCSC-307B | Computer Applications in Desig | 3 |
| FCSC-352B | Residential Planning | 3 |
| FCSC-405B | Textile Evaluation | 3 |
| - | Business Elective | 3 |
| - | Business Elective | 3 |
| Total Credit Hours: | 15 |
Senior Year
First Semester
Second Semester
Child Development and Family Life Concentration
Freshman Year
First Semester
| FRMN-110B | Freshman Seminar | 1 |
| SENL-101B | Freshman Composition | 3 |
| - | College Mathematics I | 3 |
| SBIO-104B | | 3 |
| SBIO- | Biology Lab | 1 |
| - | Foreign Language Elective | 3 |
| FCSC-140B | Orien to Family & Consumer Sci | 1 |
| Total Credit Hours: | 15 |
Second Semester
| FRMN-111B | Freshman Seminar | 1 |
| SENL-110B | | 3 |
| - | College Mathematics II | 3 |
| - | Natural Sciences Lecture | 3 |
| - | Science Sequence | 3 |
| FCSC-375B | Child Development | 3 |
| Total Credit Hours: | 16 |
Sophomore Year
First Semester
| SENL-203B | | 3 |
| - | Science Sequence | 3 |
| - | Psychology Elective | 3 |
| CRIN-211B | Principles of Education | 3 |
| CRIN-220B | Educational Psychology | 3 |
| Total Credit Hours: | 15 |
Second Semester
Junior Year
First Semester
| - | FCSC Elective | 3 |
| FCSC-476B | Org Leadership and Child Dev | 3 |
| - | Fine Arts Elective | 3 |
| CRIN-315B | Art in the Elementary School | 3 |
| CMPS-105B | Intro to Computer Technology | 3 |
| Total Credit Hours: | 15 |
Second Semester
| CRIN-353B | Practicum in Reading | 3 |
| - | Or | |
| CRIN-335B | Practicum In Reading | 3 |
| - | | |
| CRIN-337B | Elementary Reading Methods | 3 |
| - | Or | |
| CRIN-334B | Reading In The Elem School | 3 |
| - | Or | |
| CRIR-327 | | 3 |
| - | | |
| - | Humanities Elective | 3 |
| SVLR-400B | Service Learning | 3 |
| - | General Elective | 3 |
| Total Credit Hours: | 15 |
Senior Year
First Semester
Second Semester
Culinary/Food Management Concentration
Freshman Year
First Semester
Second Semester
| FRMN-111B | Freshman Seminar | 1 |
| SENL-111B | | 3 |
| - | Art/Humanities Elective | 3 |
| - | | |
| CHEM-133B | General Chemistry | 3 |
| - | Or | |
| CHEM-129B | General Chemistry | 3 |
| - | | |
| CHEM-113B | General Chemistry Laboratory | 1 |
| - | Or | |
| CHEM-109B | General Chemistry Laboratory | 1 |
| - | | |
| MATH-140B | Pre-Calculus mathematics II | 3 |
| Total Credit Hours: | 14 |
Sophomore Year
First Semester
| SENL-203B | | 3 |
| SBIO-211B | Principles of Microbiology | 3 |
| SBIO-213B | | 1 |
| SACC-211B | Financial Accounting Principle | 3 |
| FCSC-200B | Prof Issues in Food Nutr & Die | 1 |
| FCSC-220B | Fundamentals of Food | 3 |
| Total Credit Hours: | 14 |
Second Semester
Junior Year
First Semester
Second Semester
Senior Year
First Semester
| FCSC-425B | Food & Beverage Management | 3 |
| - | Elective | 3 |
| MKTG-470B | Entrepreneurship I | 3 |
| - | Elective | 2 |
| - | Foreign Language Elective | 3 |
| SVLR-400B | Service Learning | 3 |
| Total Credit Hours: | 17 |
Second Semester
| FCSC-498B | Prob in Food Service Systems | 3 |
| FCSC-429B | Seminar in Food in Nutrition | 1 |
| FCSC-481B | Fam & Consumer Sci Prespective | 2 |
| FCSC-450B | Field Experience | 3 |
| FCSC-480B | Food Design, Merchand & Cateri | 3 |
| - | Culinary/Food Management Elective | 3 |
| Total Credit Hours: | 15 |
Nutrition and Health Informatics Concentration
Freshman Year
First Semester
Second Semester
| FRMN-111B | Freshman Seminar | 1 |
| SENL-111B | | 3 |
| - | Art/Music Elective | 3 |
| SCHE-133B | General Chemistry | 3 |
| SCHE-113LB | General Chemistry Laboratory | 1 |
| SMAT-122B | Pre-Calculus mathematics II | 3 |
| Total Credit Hours: | 14 |
Sophomore Year
First Semester
| SENL-240B | Intro to African American Lit | 3 |
| CMPS-190B | Prog. Tech. & Algo. Dev. I | 3 |
| SSOC-210B | | 3 |
| SBIO-221B | Human Anatomy & Physiology I | 0 |
| FCSC-200 | | 1 |
| FCSC-220B | Fundamentals of Food | 3 |
| Total Credit Hours: | 17 |
Second Semester
Junior Year
First Semester
Second Semester
| CMPS-386B | | 3 |
| PSYC-274B | Elem Statistics | 3 |
| SECO-211B | Principles of Economics | 3 |
| - | Foreign Language | 3 |
| FCSC-338B | Nutrition Assessment | 3 |
| Total Credit Hours: | 15 |
Senior Year
First Semester
| CMPS-300B | Program Languages | 3 |
| FCSC-438B | | 3 |
| FCSC-439B | Food Nutrition Communications | 3 |
| FCSC-435B | Medical Nutrition Therapy I | 3 |
| SVLR- | Service Learning | 3 |
| Total Credit Hours: | 15 |
Second Semester
| CMPS-422B | | 3 |
| FCSC-420B | | 3 |
| FCSC-495B | Community Nutrition | 3 |
| FCSC-450B | Field Experience | 3 |
| FCSC-429B | Seminar in Food in Nutrition | 1 |
| FCSC-481B | Fam & Consumer Sci Prespective | 2 |
| Total Credit Hours: | 15 |
Nutrition, Health and Wellness Concentration
Freshman Year
First Semester
Second Semester
Sophomore Year
First Semester
Second Semester
| SPSY-210B | | 3 |
| SCHE-234B | | 3 |
| SCHE-212B | | 1 |
| SBIO-222B | Human Anatomy & Physiology II | 0 |
| SSOC-201B | Introduction to Sociology | 3 |
| FCSC-332B | Human Nutrition | 3 |
| Total Credit Hours: | 17 |
Junior Year
First Semester
| FCSC-336 | | 3 |
| SBIO-211B | Principles of Microbiology | 3 |
| SBIO-213B | | 1 |
| SPSY-274 | | 3 |
| FCSC-346B | Food Service Systems II | 4 |
| SPTH-210B | Techniques of Speech | 3 |
| Total Credit Hours: | 17 |
Second Semester
Senior Year
First Semester
| FCSC-435B | Medical Nutrition Therapy I | 3 |
| FCSC-439B | Food Nutrition Communications | 3 |
| MGMT-300 | | 3 |
| - | Foreign Language Elective | 3 |
| SVLR-400B | Service Learning | 3 |
| Total Credit Hours: | 15 |
Second Semester