Bachelor of Science Degree in Family and Consumer Sciences

Notes: *Satisfies both literature and African American Experiences requirements, other courses may be taken.

**May be taken for 3 credit hours or 0 credit. Students are required to earn a grade of “C” or better in all Department (FCSC) and Curriculum and Instruction (CRIN) courses. Students are required to meet with their assigned Advisor at least once during the Semester.

Apparel Merchandising and Textiles Concentration

Freshman Year

First Semester

FRMN-110BFreshman Seminar

1

SENL-101BFreshman Composition

3

-
Foreign Language

3

SBIO-101BGeneral Biology

3

SBIO-101LBGeneral Biology Laboratory

1

SMAT-121BPre-Calculus Mathematics I

3

FCSC-140BOrien to Family & Consumer Sci

1

Total Credit Hours:15

Second Semester

FRMN-111BFreshman Seminar

1

SENL-110B

3

-
Fine Arts Elective

3

-
Humanities Elective

3

SBIO-102BGeneral Biology

3

SBIO-102LBGeneral Biology Laboratory

1

SMAT-122BPre-Calculus mathematics II

3

Total Credit Hours:17

Sophomore Year

First Semester

SENL-240BIntro to African American Lit

3

-
Natural Science

3

FCSC-250BPrinciples of Art and Design

3

PSYC-210BGen Psychology

3

FCSC-304BFashion Merchandising

3

Total Credit Hours:15

Second Semester

SSOC-201BIntroduction to Sociology

3

FCSC-309BApparel Selection

3

-
Business Elective

3

-
Business Elective

3

SMAT-130BElementary Staistics I

3

Total Credit Hours:15

Junior Year

First Semester

FCSC-302BApparel Construction & Evaluat

3

FCSC-340BTextiles

3

FCSC-351BHistory of Fashion

3

-
Business Elective

3

-
Business Elective

3

Total Credit Hours:15

Second Semester

FCSC-307BComputer Applications in Desig

3

FCSC-352BResidential Planning

3

FCSC-405BTextile Evaluation

3

-
Business Elective

3

-
Business Elective

3

Total Credit Hours:15

Senior Year

First Semester

FCSC-412BApparel & Human Behavior

3

FCSC-442BGlobal Trends/Apparel Buymansh

3

FCSC-464BInternship

3

FCSC-497BSpec Topics Family Consumer Sc

3

-
FCSC Elective

3

Total Credit Hours:15

Second Semester

FCSC-444BApparel Maarketing & Analysis

3

FCSC-454BApparel Promotion

3

FCSC-481BFam & Consumer Sci Prespective

2

-
FCSC Elective

3

SVLR-400BService Learning

3

Total Credit Hours:15

Child Development and Family Life Concentration

Freshman Year

First Semester

FRMN-110BFreshman Seminar

1

SENL-101BFreshman Composition

3

-
College Mathematics I

3

SBIO-104B

3

SBIO-
Biology Lab

1

-
Foreign Language Elective

3

FCSC-140BOrien to Family & Consumer Sci

1

Total Credit Hours:15

Second Semester

FRMN-111BFreshman Seminar

1

SENL-110B

3

-
College Mathematics II

3

-
Natural Sciences Lecture

3

-
Science Sequence

3

FCSC-375BChild Development

3

Total Credit Hours:16

Sophomore Year

First Semester

SENL-203B

3

-
Science Sequence

3

-
Psychology Elective

3

CRIN-211BPrinciples of Education

3

CRIN-220BEducational Psychology

3

Total Credit Hours:15

Second Semester

SPTH-210BTechniques of Speech

3

SOCL-210BIntroduction to Sociology

3

FCSC-315BFamily Management

3

-

CRIN-230BChild Psychology

3

-
Or

PSYC-323BPsyc of African Amer Child

3

-

-
FCSC Elective

3

Total Credit Hours:15

Junior Year

First Semester

-
FCSC Elective

3

FCSC-476BOrg Leadership and Child Dev

3

-
Fine Arts Elective

3

CRIN-315BArt in the Elementary School

3

CMPS-105BIntro to Computer Technology

3

Total Credit Hours:15

Second Semester

CRIN-353BPracticum in Reading

3

-
Or

CRIN-335BPracticum In Reading

3

-

CRIN-337BElementary Reading Methods

3

-
Or

CRIN-334BReading In The Elem School

3

-
Or

CRIR-327

3

-

-
Humanities Elective

3

SVLR-400BService Learning

3

-
General Elective

3

Total Credit Hours:15

Senior Year

First Semester

FCSC-378BPrac I:Observation & Assessmen

3

FCSC-433BNutrition for Children

3

FCSC-477BMethods & Proc Tch Young Child

3

FCSC-470BChild Guidance

3

FCSC-479BParent Education

3

Total Credit Hours:15

Second Semester

FCSC-483BConsumer Issues

3

FCSC-490BFamily Relations

3

FCSC-481BFam & Consumer Sci Prespective

2

FCSC-492BHealth & Safety of Young Child

3

FCSC-478BPractium: Teaching Young Child

3

Total Credit Hours:14

Culinary/Food Management Concentration

Freshman Year

First Semester

FRMN-110BFreshman Seminar

1

SENL-110B

3

FCSC-140BOrien to Family & Consumer Sci

1

-

CHEM-132BGeneral Chemistry

3

-
Or

CHEM-128BGeneral Chemistry

3

-

CHEM-112BGeneral Chemistry Laboratory

1

-
Or

CHEM-108BGeneral Chemistry Laboratory

1

-

MATH-135BPre-Calculus Mathematics I

3

FCSC-230BEss of Nutrition & Wellness

3

Total Credit Hours:15

Second Semester

FRMN-111BFreshman Seminar

1

SENL-111B

3

-
Art/Humanities Elective

3

-

CHEM-133BGeneral Chemistry

3

-
Or

CHEM-129BGeneral Chemistry

3

-

CHEM-113BGeneral Chemistry Laboratory

1

-
Or

CHEM-109BGeneral Chemistry Laboratory

1

-

MATH-140BPre-Calculus mathematics II

3

Total Credit Hours:14

Sophomore Year

First Semester

SENL-203B

3

SBIO-211BPrinciples of Microbiology

3

SBIO-213B

1

SACC-211BFinancial Accounting Principle

3

FCSC-200BProf Issues in Food Nutr & Die

1

FCSC-220BFundamentals of Food

3

Total Credit Hours:14

Second Semester

SPTH-210BTechniques of Speech

3

PSYC-210BGen Psychology

3

ECON-205BPrinciples of Economics

3

SSAC-201B

3

SSOC-210B

3

Total Credit Hours:15

Junior Year

First Semester

FCSC-432BMulticultural Food Patterns

2

MGMT-300BPrinciples of Management

3

FCSC-346BFood Service Systems II

4

FCSC-348BCustomer Service Management

3

PSYC-274BElem Statistics

3

Total Credit Hours:15

Second Semester

MGMT-320BHuman Resource Mgmt

3

FCSC-322BFood Production Management

3

MKTG-300BPrinciples of Marketing

3

FCSC-422BExperimental Foods

3

MGMT-360BLegal Environ of Business

3

Total Credit Hours:15

Senior Year

First Semester

FCSC-425BFood & Beverage Management

3

-
Elective

3

MKTG-470BEntrepreneurship I

3

-
Elective

2

-
Foreign Language Elective

3

SVLR-400BService Learning

3

Total Credit Hours:17

Second Semester

FCSC-498BProb in Food Service Systems

3

FCSC-429BSeminar in Food in Nutrition

1

FCSC-481BFam & Consumer Sci Prespective

2

FCSC-450BField Experience

3

FCSC-480BFood Design, Merchand & Cateri

3

-
Culinary/Food Management Elective

3

Total Credit Hours:15

Nutrition and Health Informatics Concentration

Freshman Year

First Semester

FRMN-110BFreshman Seminar

1

SENL-110B

3

FCSC-140BOrien to Family & Consumer Sci

1

SCHE-132BGeneral Chemistry

3

SCHE-132LBGeneral Chemistry Laboratory

1

SMAT-121BPre-Calculus Mathematics I

3

Total Credit Hours:12

Second Semester

FRMN-111BFreshman Seminar

1

SENL-111B

3

-
Art/Music Elective

3

SCHE-133BGeneral Chemistry

3

SCHE-113LBGeneral Chemistry Laboratory

1

SMAT-122BPre-Calculus mathematics II

3

Total Credit Hours:14

Sophomore Year

First Semester

SENL-240BIntro to African American Lit

3

CMPS-190BProg. Tech. & Algo. Dev. I

3

SSOC-210B

3

SBIO-221BHuman Anatomy & Physiology I

0

FCSC-200

1

FCSC-220BFundamentals of Food

3

Total Credit Hours:17

Second Semester

SPTH-210BTechniques of Speech

3

SSPY-201B

3

CMPS-191BModular Prog & Algor Dev II

3

SBIO-222BHuman Anatomy & Physiology II

0

FCSC-332BHuman Nutrition

3

Total Credit Hours:16

Junior Year

First Semester

CMPS-201BData Structures

3

CMPS-315BInformation Systems

3

FCSC-336BNutrition & Humn Growth & Dev

3

FCSC-346BFood Service Systems II

4

-
Elective

3

Total Credit Hours:16

Second Semester

CMPS-386B

3

PSYC-274BElem Statistics

3

SECO-211BPrinciples of Economics

3

-
Foreign Language

3

FCSC-338BNutrition Assessment

3

Total Credit Hours:15

Senior Year

First Semester

CMPS-300BProgram Languages

3

FCSC-438B

3

FCSC-439BFood Nutrition Communications

3

FCSC-435BMedical Nutrition Therapy I

3

SVLR-
Service Learning

3

Total Credit Hours:15

Second Semester

CMPS-422B

3

FCSC-420B

3

FCSC-495BCommunity Nutrition

3

FCSC-450BField Experience

3

FCSC-429BSeminar in Food in Nutrition

1

FCSC-481BFam & Consumer Sci Prespective

2

Total Credit Hours:15

Nutrition, Health and Wellness Concentration

Freshman Year

First Semester

FRMN-110BFreshman Seminar

1

SENL-110B

3

FCSC-140BOrien to Family & Consumer Sci

1

CHEM-132BGeneral Chemistry

3

CHEM-132LB

1

MATH-135BPre-Calculus Mathematics I

3

Total Credit Hours:14

Second Semester

FRMN-111BFreshman Seminar

1

SENL-102BFreshman Composition

3

-
Art/Music Elective

3

SCHE-133BGeneral Chemistry

3

SCHE-113LBGeneral Chemistry Laboratory

1

SMAT-122BPre-Calculus mathematics II

3

Total Credit Hours:12

Sophomore Year

First Semester

SENL-240BIntro to African American Lit

3

SCHE-250BOrganic Chemistry

3

SCHE-210B

3

SBIO-221BHuman Anatomy & Physiology I

0

FCSC-200BProf Issues in Food Nutr & Die

1

FCSC-220BFundamentals of Food

3

Total Credit Hours:15

Second Semester

SPSY-210B

3

SCHE-234B

3

SCHE-212B

1

SBIO-222BHuman Anatomy & Physiology II

0

SSOC-201BIntroduction to Sociology

3

FCSC-332BHuman Nutrition

3

Total Credit Hours:17

Junior Year

First Semester

FCSC-336

3

SBIO-211BPrinciples of Microbiology

3

SBIO-213B

1

SPSY-274

3

FCSC-346BFood Service Systems II

4

SPTH-210BTechniques of Speech

3

Total Credit Hours:17

Second Semester

FCSC-410BAdv Human Nutrition

3

FCSC-322BFood Production Management

3

MCOM-200B

3

FCSC-422BExperimental Foods

3

FCSC-338BNutrition Assessment

3

FCSC-344

3

Total Credit Hours:18

Senior Year

First Semester

FCSC-435BMedical Nutrition Therapy I

3

FCSC-439BFood Nutrition Communications

3

MGMT-300

3

-
Foreign Language Elective

3

SVLR-400BService Learning

3

Total Credit Hours:15

Second Semester

FCSC-436BNutrition and Disease II

3

FCSC-429BSeminar in Food in Nutrition

1

FCSC-495BCommunity Nutrition

3

FCSC-450BField Experience

3

FCSC-481BFam & Consumer Sci Prespective

2

Total Credit Hours:12