CP51 Culinary Professional Assistant, Technical Certificate of Credit

Effective 202712 

Offered at the Griffin Campus

Program Entrance Term:	Fall, Spring, Summer
Minimum Length of Program:	1 term
Minimum Credit Hours for Graduation:	19

Program Description

Assistant manager in cafeteria and restaurant activities. To deliver quality meals that contributes to the nutritional wellbeing of students (cafeteria), and patrons (restaurant).

Admission Requirements

• Submit completed application and application fee
• Be at least 16 years of age
• High school diploma or GED are required
• Student must have the ability to lift 25 lbs., to do prolonged standing, and to tolerate heat.

The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.

Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.

Contact Us

Timothy Patridge, Program Coordinator

Email: [e-mail]

Phone: [phone]

Program Courses

Required

EMPL 1000	Interpersonal Relations and Professional Development	2
	Cooking Option - 6 credit hours
	OR

Total Credit Hours: 19