CA43 Culinary Arts, Associate of Applied Science Degree
Effective 202712
Offered at the Griffin Campus
| Program Entrance Term: |
Fall, Spring, Summer |
| Minimum Length of Program: |
5 terms |
| Minimum Credit Hours for Graduation: |
68 |
Program Description
The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition, and practical applications necessary for successful employment. Program graduates receive a Culinary Arts Degree. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Accreditation
The Culinary Arts, Associate Degree and Diploma are accredited by the American Culinary Federation Education Foundation, Inc. (ACFEF), Accrediting Commission/committee at 180 Center Pl Way, St., Augustine, FL 32095, Phone (478) 207-2440, Web: https://www.acfchefs.org/.
Program Outcomes
| Culinary Arts |
AAS |
| CA43 |
AY 2018 |
AY 2019 |
AY 2020 |
| Total Enrollment |
54 |
64 |
70 |
|
|
|
|
| Retention Rate |
100.0% |
60.0% |
83.3% |
|
|
|
|
| Graduation Rate |
59.4% |
79.2% |
78.6% |
|
|
|
|
| Entry Level Certification by Graduation |
0 |
0 |
0 |
|
|
|
|
| Placement Rate |
100.0% |
100.0% |
100.0% |
| Sources: Enrollment KMS TEC0180, Retention TEC0200, Graduation TEC3111, Placement TEC0112 |
Admission Requirements
- Submit completed application and application fee
- Be at least 16 years of age
- Submit official high school transcript or GED transcript with test scores and ALL post-secondary transcripts in an official sealed envelope
- Meet assessment requirements
- Student must have the ability to lift 25 lbs., to do prolonged standing, and to tolerate heat.
Approximate additional costs other than tuition, fees, and textbooks
| 2 sets of uniform with aprons |
$115 |
| Knife kit |
$310 |
The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.
Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.
Contact Us
Timothy Patridge, Program Coordinator
Email: timothy.patridge@sctech.edu
Phone: (770) 412-5708
Program Courses
General Education Core (Required minimum: 15 Credit Hours)
Area I - Language Arts/Communication: 3 credit hrs
Area II - Social/Behavioral Sciences: 3 credit hrs
Area III - Natural Sciences/Mathematics: 3 credit hrs
Area IV - Humanities/Fine Arts: 3 credit hrs
General Core Elective - 3 credit hrs
| Choose one non-repetitive course from Area I, II, III or IV (see General Education Core Classes in this catalog) | 3 |
Occupational Courses - 53 credit hrs
Required