Hotel, Restaurant and Tourism Management Associate of Applied Science Degree HM13
The Hotel/Restaurant/Tourism Management program prepares students for employment in a variety of positions in today's Hotel/Restaurant/Tourism management fields. The Hotel/Restaurant/Tourism Management program provides learning opportunities which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism management. Graduates of the program receive a Hotel/Restaurant/Tourism Management Associate of Applied Science Degree. The elective requirement can be satisfied by 15 hours in any combination of ACCT, CUUL, the two non-core HRTM, MKTG or MGMT credit hour classes.
Minimum Test Scores:
Next Gen. ACCUPLACER
| Reading: |
236 |
| Writing: |
249 |
QRAS:
(Quantitative Reasoning, Algebra & Statistics) |
245 |
Curriculum
General Education Core (Required Minimum: 15 Semester Credit Hours)
Area I – Language Arts/Communication
Area II – Social/Behavioral Sciences – Select one
Area III – Natural Sciences/Mathematics – Select one
Area IV – Humanities/Fine Arts – Select one
Program - Specific Requirements
XXXX 0000
| General Core Elective | 3 |
XXXX 0000 (General Core Elective): From Areas I, II, III, or IV
Occupational Courses
Electives
Minimum Length of Program: 4 Term(s)
Total Credit Hours: 60