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Hotel, Restaurant and Tourism Management Diploma HM12

The Hotel/Restaurant/Tourism Management program prepares students for employment in a variety of positions in today’s Hotel/Restaurant/Tourism management fields. The Hotel/Restaurant/Tourism Management program provides learning opportunities, which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additional, the program provides opportunities to upgrade present knowledge and skills or to retain in the area of Hotel/Restaurant/Tourism management. Graduates of the program receive a Hotel/Restaurant/Tourism Management Diploma.

Minimum Test Scores:

Next Gen. ACCUPLACER

Reading: 224
Writing: 236
Arithmetic: 229

Curriculum

Basic Skills Courses

ENGL 1010Fundamentals of English I

3

Select one of the following Math Course – 3 Credits

MATH 1011Business Math

3
MATH 1012Foundations of Mathematics

3

Social/Behavioral Science Course

EMPL 1000Interpersonal Relat & Prof Dev

2

Occupational Courses

COMP 1000Introduction to Computer Literacy

3
HRTM 1100Intro Hotel, Rest/Tourism Mgmt

3
HRTM 1110Travel Industry and Geography

3
HRTM 1140Hotel Operations Management

3
HRTM 1150Event Planning

3
HRTM 1160Food and Beverage Management

3
HRTM 1201Hospitality Marketing

3
HRTM 1210Hospitality Law

3
HRTM 1220Supervision/Leadership- HospInd

3
HRTM 1230Internship

3

Select two of the following Electives – 6 Credits

MKTG 1100Principles of Marketing

3
MKTG 1160Professional Selling

3
MGMT 1100Principles of Management

3
MGMT 1115Leadership

3
MGMT 1125Business Ethics

3

Minimum Length of Program: 3 Term(s)

Total Credit Hours: 44