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Contents
Catalog Addendum 2024-2025
Welcome from the President
Academic Calendar
About Red Rocks Community College
Professional Licensure
RRCC Foundation
Rocky Mountain Education Center (RMEC)
Guide to Catalog Terms
Admissions and Enrollment
Paying for College
Tuition Rates and Fees
Academic Matters
Class Scheduling Options
CCCS Instructional Method Changes
Student Rights and Responsibilities
Student Affairs & Campus Services
Associate Degrees and Smart Track Degrees
Degree Requirements (AA, AS, AGS and AAS)
DWD Degrees and Requirements (AA & AS)
Bachelor of Applied Science Degrees (BAS)
Master's Degree (MPAS)
Certificates
Academic Programs and Areas of Study
Guarantee Transfer Courses
Course Descriptions
AAA-Advancing Academic Achievement Courses
ACC-Accounting Courses
ACT-Auto Collision Technology Courses
AEC-Arch Eng/Construction Mgmt Courses
AGR-Agriculture Courses
ANT-Anthropology Courses
ARM-Army ROTC Courses
ART-Art Courses
ASE-Auto Service Technology Courses
ASL-American Sign Language Courses
AST-Astronomy Courses
AUT-Auto Motorsports Technology Courses
BIO-Biology Courses
BTE-Business Technology Courses
BUS-Business Courses
CAD-Computer Assisted Drafting Courses
CAR-Carpentry Courses
CHE-Chemistry Courses
CIS-Computer Information System Courses
CNG-Computer & Networking Tech Courses
COM-Communication Courses
CON-Construction Technology Courses
COS-Cosmetology Courses
CRJ-Criminal Justice Courses
CSC-Computer Science Courses
CUA-Culinary Arts Courses
1000
2000
CWB-Computer Web-Based Courses
DAN-Dance Courses
DAT-Data Science Courses
DEA-Dental Assisting Courses
DMS-Diagnostic Medical Sonography Courses
ECE-Early Childhood Education Courses
ECO-Economics Courses
EDU-Education Courses
EGG-Engineering Courses
EGT-Engineering Graphics Tech Courses
EIC-Electricity Ind/Commercial Courses
EMP-Emergency Mgmt & Planning Courses
EMS-Emergency Medical Services Courses
EMS-Hospital-based Paramedic Programs Courses
ENG-English Courses
ENV-Environmental Science Courses
ESL-English as a Second Language Courses
EST-Esthetician Courses
ETH-Ethnic Studies Courses
FIW-Fine Woodworking Courses
FRE-French Courses
FST-Fire Science Technology Courses
FSW-Fire Science Wildland Courses
FVM-Film Video Media Courses
FVT-Film & Video Technology Courses
GEO-Geography Courses
GER-German Courses
GEY-Geology Courses
GIS-Geographic Information Systems Courses
HIS-History Courses
HNR-Honors Courses
HPR-Health Professional Courses
HUM-Humanities Courses
HVA-Heating and Air Conditioning Courses
HWE-Health & Wellness Courses
IHP-Integrative Health Professions Courses
JOU-Journalism Courses
JPN-Japanese Courses
LAT-Latin Courses
LEA-Law Enforcement Academy Courses
LIT-Literature Courses
MAC-Machining Courses
MAN-Management Courses
MAP-Medical Assisting Professional Courses
MAR-Marketing Courses
MAT-Math Courses
MET-Meteorology Courses
MGD-Multimedia Graphic Design Courses
MOT-Medical Office Technology Courses
MST-Massage Therapy Courses
MUS-Music Courses
NAT-Nail Technician Courses
NUA-Nursing Assistant Courses
NUR-Nursing Courses
OSH-Occupational Safety Technician Courses
OUT-Outdoor Studies Courses
PAS-Physician Assistant Courses
PED-Physical Education Courses
PHI-Philosophy Courses
PHO-Photography Courses (See Art also)
PHY-Physics Courses
PLU-Plumbing Courses
POS-Political Science Courses
PSC-Political Science Courses
PRA-Park Ranger Courses
PSY-Psychology Courses
PVT-Power Vehicle Technology Courses
REC-Recreation Courses
REE-Real Estate Courses
RTE-Radiologic Technology Courses
SBM-Small Business Management Courses
SCI-Science Courses
SOC-Sociology Courses
SPA-Spanish Courses
SWK-Social Work Courses
THE-Theater Courses
WEL-Welding Courses
WQM-Water Quality Management Courses
WST-Women and Gender Studies Courses
Staff & Faculty Directory
Catalog Links
Catalog Home
Site Map
All Catalogs
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/Institutions/Red-Rocks-Community-College/json/catalogs.json
DEE5C546-789C-4CA0-9240-FDD7CFB676EA
Red Rocks Community College Catalog 2024-2025
>
Course Descriptions
> CUA-Culinary Arts Courses
CUA-Culinary Arts Courses
CUA 1001
Food Safety and Sanitation
CUA 1005
Food Serv Concepts/Mgmt Skill
CUA 1021
Intro Food Pdn Prin/Practices
CUA 1022
Intro Stocks, Soups & Sauces
CUA 1023
Introduction to Garde Manger
CUA 1024
Vege Prep & Breakfast Cookery
CUA 1027
Soups, Sauces, and Consommes
CUA 1031
Starch/Pasta/Casserol/Grain
CUA 1032
Center of the Plate: Meat
CUA 1033
Ctr Plate Poultry/Fish/Seafd
CUA 1035
Center Plate: Beef & Veal
CUA 1041
Baking: Principles/Ingredients
CUA 1042
BasicYeast-Raised Quick Breads
CUA 1043
Baking:Cake/Pies/Pastry/Cookey
CUA 1044
Baking Applications
CUA 1050
Baking:Decorating/Presentation
CUA 1051
Baking:Interm Bread Prep
CUA 1052
Individual Fancy Dessert Pdn
CUA 1056
Nutrition/ Hospitality Prof
CUA 1057
Menu Planning
CUA 1080
Internship
CUA 1082
Internship
CUA 2010
Advanced Cuisine and Garde Manger
CUA 2042
Intermediate Garde Manger
CUA 2055
Supervis/Hospitality Industry
CUA 2061
Cost Controls
CUA 2078
Seminar
CUA 2081
Internship