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Culinary Arts Certificate

Certificate Requirements

Required Courses

CUA 1001Food Safety and Sanitation

2
CUA 1021Intro Food Pdn Prin/Practices

1
CUA 1022Intro Stocks, Soups & Sauces

1
CUA 1023Introduction to Garde Manger

1
CUA 1024Vege Prep & Breakfast Cookery

1
CUA 1027Soups, Sauces, and Consommes

3
CUA 1031Starch/Pasta/Casserol/Grain

1
CUA 1032Center of the Plate: Meat

1
CUA 1033Ctr Plate Poultry/Fish/Seafd

1
CUA 1041Baking: Principles/Ingredients

1
CUA 1042BasicYeast-Raised Quick Breads

1
CUA 1043Baking:Cake/Pies/Pastry/Cookey

1
CUA 1044Baking Applications

1
CUA 1051Baking:Interm Bread Prep

3
CUA 1052Individual Fancy Dessert Pdn

3
CUA 1056Nutrition/ Hospitality Prof

3
CUA 1057Menu Planning

3
CUA 1080Internship

4
CUA 1082Internship

4
CUA 2010Advanced Cuisine and Garde Manger

4
CUA 2055Supervis/Hospitality Industry

3
CUA 2081Internship

4

Total Credit Hours: 47