Culinary Arts Certificate

Requirements

Required Courses

CUA 101Food Safety and Sanitation

2

CUA 121Intro Food Pdn Prin/Practices

1

CUA 122Intro Stocks, Soups & Sauces

1

CUA 123Introduction to Garde Manger

1

CUA 124Vege Prep & Breakfast Cookery

1

CUA 127Soups, Sauces, and Consommes

3

CUA 131Starch/Pasta/Casserol/Grain

1

CUA 132Center of the Plate: Meat

1

CUA 133Ctr Plate Poultry/Fish/Seafd

1

CUA 141Baking: Principles/Ingredients

1

CUA 142BasicYeast-Raised Quick Breads

1

CUA 143Baking:Cake/Pies/Pastry/Cookey

1

CUA 144Baking Applications

1

CUA 151Baking:Interm Bread Prep

3

CUA 152Individual Fancy Dessert Pdn

3

CUA 156Nutrition/ Hospitality Prof

3

CUA 157Menu Planning

3

CUA 180Internship

4

CUA 182Internship

4

CUA 210Adv Cuisine & Garde Manger

4

CUA 255Supervis/Hospitality Industry

3

CUA 281Internship

4

Total Credit Hours: 47