Skip to main content
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://rrcc.smartcatalogiq.com/
e897bfd2-2c52-49c0-a4cc-bed7bec70842
https://searchproxy.smartcatalogiq.com/search
990fa887-1b09-4838-8104-2a64cf94997c
other
/Institutions/Red-Rocks-Community-College/json/2019-2020/Catalog-local.json
/Institutions/Red-Rocks-Community-College/json/2019-2020/Catalog.json
Contents
2019–2020 Catalog Addendum
Academic Calendar
Welcome from the President
About Red Rocks Community College
Admissions and Enrollment
Scheduling Options (Red Rocks Options)
Tuition Rates and Fees
Paying for College
RRCC Foundation
Academic Matters
Student Rights and Responsibilities
Student Success Services and Campus Services
Certificates
Associate Degrees (AA, AS, AGS and AAS) and Smart Track Degrees
AA, AS, and AGS Degrees and Degree Requirements
Associate of Applied Science Degrees (AAS) and Requirements
DWD Degrees (AA and AS Degrees With Designation)
Bachelor of Applied Science Degrees (BAS)
Master Degrees
GT Courses (Guarantee Transfer)
Rocky Mountain Education Center/OSHA Training Institute and Education Center
Academic Programs and Areas of Study
Course Descriptions
AAA-Advancing Academic Achievement
ACC-Accounting
ACT-Auto Collision Technology
AEC-Arch Eng/Construction Mgmt
AGR-Agriculture
ANT-Anthropology
ARA-Arabic
ARM-Army ROTC
ART-Art
ASE-Auto Service Technology
ASL-American Sign Language
AST-Astronomy
AUT-Auto Motorsports Technology
BIO-Biology
BTE-Business Technology
BUS-Business
CAD-Computer Assisted Drafting
CAR-Carpentry
CCR-College Composition & Reading
CHE-Chemistry
CIS-Computer Information System
CNG-Computer & Networking Tech
COM-Communication
CON-Construction Technology
COS-Cosmetology
CRJ-Criminal Justice
CSC-Computer Science
CUA-Culinary Arts
100
CUA 101
CUA 105
CUA 121
CUA 122
CUA 123
CUA 124
CUA 127
CUA 131
CUA 132
CUA 133
CUA 135
CUA 141
CUA 142
CUA 143
CUA 144
CUA 150
CUA 151
CUA 152
CUA 156
CUA 157
CUA 180
CUA 182
200
CWB-Computer Web-Based
DAN-Dance
DEA-Dental Assisting
DMS-Diagnostic Medical Sonography
ECE-Early Childhood Education
ECO-Economics
EDU-Education
EGG-Engineering
EGT-Engineering Graphics Tech
EIC-Electricity Ind/Commercial
EMP-Emergency Mgmt & Planning
EMS-Emergency Medical Service
EMS-Hospital-based Paramedic Programs
ENG-English (also see CCR)
ENV-Environmental Science
ESL-English as a Second Language
EST-Esthetician
ETH-Ethnic Studies
FIW-Fine Woodworking
FRE-French
FST-Fire Science Technology
FSW-Fire Science Wildland
FVT-Film & Video Technology
GED-General Equivalency Diploma
GEO-Geography
GER-German
GEY-Geology
GIS-Geographic Information Systems
HHP-Holistic Health Professional
HIS-History
HNR-Honors
HPR-Health Professional
HUM-Humanities
HVA-Heating and Air Conditioning
HWE-Health & Wellness
IHP-Integrative Health Professions
ITA-Italian
JOU-Journalism
JPN-Japanese
LEA-Law Enforcement Academy
LIT-Literature
MAC-Machining
MAN-Management
MAP-Medical Assisting Professional
MAR-Marketing
MAT-Math
MET-Meteorology
MGD-Multimedia Graphic Design
MOT-Medical Office Technology
MST-Massage Therapy
MUS-Music
NAT-Nail Technician
Natural & Physical Sciences, Arts and Humanities
NRE-Natural Resources
NUA-Nursing Assistant
NUR-Nursing
OSH-Occupational Safety Technician
OUT-Outdoor Studies
PAS-Physician Assistant
PED-Physical Education
PHI-Philosophy
PHO-Photography (See Art also)
PHY-Physics
PLU-Plumbing
POS-Political Science
PRA-Park Ranger
PSY-Psychology
PVT-Power Vehicle Technology
REC-Recreation
REE-Real Estate
RTE-Radiologic Technology
RUS-Russian
SBM-Small Business Management
SCI-Science
SOC-Sociology
SPA-Spanish
SWK-Social Work
THE-Theater
WEL-Welding
WQM-Water Quality Management
Guide to Catalog Terms
Staff & Faculty Directory
Catalog Links
Catalog Home
Site Map
All Catalogs
Print this page
/Institutions/Red-Rocks-Community-College/json/catalogs.json
E897BFD2-2C52-49C0-A4CC-BED7BEC70842
Red Rocks Community College Catalog 2019-2020
>
Course Descriptions
>
CUA-Culinary Arts
> 100
100
CUA 101
Food Safety and Sanitation
CUA 105
Food Serv Concepts/Mgmt Skill
CUA 121
Intro Food Pdn Prin/Practices
CUA 122
Intro Stocks, Soups & Sauces
CUA 123
Introduction to Garde Manger
CUA 124
Vege Prep & Breakfast Cookery
CUA 127
Soups, Sauces, and Consommes
CUA 131
Starch/Pasta/Casserol/Grain
CUA 132
Center of the Plate: Meat
CUA 133
Ctr Plate Poultry/Fish/Seafd
CUA 135
Center Plate: Beef & Veal
CUA 141
Baking: Principles/Ingredients
CUA 142
BasicYeast-Raised Quick Breads
CUA 143
Baking:Cake/Pies/Pastry/Cookey
CUA 144
Baking Applications
CUA 150
Baking:Decorating/Presentation
CUA 151
Baking:Interm Bread Prep
CUA 152
Individual Fancy Dessert Pdn
CUA 156
Nutrition/ Hospitality Prof
CUA 157
Menu Planning
CUA 180
Internship
CUA 182
Internship