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Culinary Arts Certificate

Requirements

Required Courses

CUA 101Food Safety and Sanitation

2
CUA 121Intro Food Pdn Prin/Practices

1
CUA 122Intro Stocks, Soups & Sauces

1
CUA 123Introduction to Garde Manger

1
CUA 124Vege Prep & Breakfast Cookery

1
CUA 127Soups, Sauces, and Consommes

3
CUA 131Starch/Pasta/Casserol/Grain

1
CUA 132Center of the Plate: Meat

1
CUA 133Ctr Plate Poultry/Fish/Seafd

1
CUA 141Baking: Principles/Ingredients

1
CUA 142BasicYeast-Raised Quick Breads

1
CUA 143Baking:Cake/Pies/Pastry/Cookey

1
CUA 144Baking Applications

1
CUA 151Baking:Interm Bread Prep

3
CUA 152Individual Fancy Dessert Pdn

3
CUA 156Nutrition/ Hospitality Prof

3
CUA 157Menu Planning

3
CUA 180Internship

5
CUA 182Internship

5
CUA 210Adv Cuisine & Garde Manger

4
CUA 255Supervis/Hospitality Industry

3
CUA 281Internship

4

Total Credit Hours: 47