BIOL 222 Microbiology for Health Professionals

An introduction to microorganisms and their relationship to human health and disease. Course topics include structure, function, and growth of bacteria, viruses, and fungi, control of microorganisms, immunity, and pathogenesis. Pre-Requisite: A "C-" or better in CHEM 101, CHEM 103 or CHEM 204 and CHEM 204L