GASC 2910 Professional Practicum

Learning experience by means of the application of the skills and knowledge of culinary arts and gastronomical sciences in a practice center approved by the faculty. Requires 240 hours of supervised practice in the gastronomy industry, presentation of evaluations (employer and professor) and attendance in the practice center. Prerequisite: All major courses; Corequisites: GASC 2500, 2800, 2900, FSMT 2104.

Credits

4

Prerequisite

Have approved all major courses

Corequisite

GASC 2500, 2800, 2900, FSMT 2104