HRMT 1300 Introduction to Food and Beverages Management
Study of the organization of businesses dealing with foods, drinks, and of foodserrvice organizations. Discussion of the application of managerial functions in food services. Association of basic menus with different segments of the market and types of companies. Description of the equipment for businesses of foods and drinks. Discussion of the health and security Prerequisites in the kitchen. Discussion and application of culinary conversions and food cost estimates.
Prerequisite
GEMA 1200