Technical Certificate Programs Catalog 2022-2023

CCOO 225 Introduction to Confectioner’s Shop

The student will acquire the skills for the preparation of different types of desserts and their classifications. The student will learn the basic procedures in the preparation of breads and pastries; perform different techniques for decorating desserts and sweets; and make breads and confections from different parts of the world.

Credits

3

Notes

90 hours