HRMT 4915 Internship in Hotel Management
Application of theories and concepts learned in a real business setting. Supervised work experience in the field of lodging facilities management under the supervision of a faculty member of the Hotel and Restaurant Management Program. Requires 15 hours of lecture and a minimum of 285 hours in the Practice Center.
Prerequisite
HRMT 2800, 4400, 3500, 3010, 3330