/Institutions/Inter-American-University-of-Puerto-Rico/json/2021-2022/Technical-Certificate-Programs-Catalog-2021-2022-local.json

/Institutions/Inter-American-University-of-Puerto-Rico/json/2021-2022/Technical-Certificate-Programs-Catalog-2021-2022.json

CCOO - Culinary Arts Technician

• CCOO 110 Food Services Hygiene, Health and Safety Procedures
• CCOO 121 Meat, Poultry and Seafood Cuts
• CCOO 130 preparation of Breakfast, Soup, Sauces, Salads, and Cereal
• CCOO 140 Menu Design and Preparation of Banquets (Buffets)
• CCOO 145 Menu Design and Cost Planning (Garde Manger)
• CCOO 150 Creole and International Plated Desserts
• CCOO 210 Puerto Rican Gastronomy
• CCOO 220 International Cuisine
• CCOO 225 Introduction to Confectioner’s Shop
• CCOO 240 International Cuisine
• CCOO 250 Alternative Cuisine
• CCOO 291 Internship in Cuisine