General Catalog 2021-2022

GASC 2500 Puerto Rican Gastronomy

Discussion of the evolutionary development of Puerto Rican gastronomy. Includes the profiles of the flavors in the different cooking techniques, analysis of the ingredients and the skills most common in the Puerto Rican kitchen. Requires 15 class hours and 60 hours of closed lab.

Credits

3

Prerequisite

GASC 2020