General Catalog 2021-2022

BIOL 3309 Food Microbiology

Study of the interactions between the microorganisms and foods; control techniques of microorganisms and fermented food production. Includes the diseases caused by microorganisms in foods, aspects of health and quality control. Requires 30 hours of lecture and 45 hours of presential or virtual closed lab.

Credits

3

Prerequisite

BIOL 3105