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2020-2021 Catalog
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HRI-HtlRestaurantInstitutnl Mngt
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/Institutions/Delaware-Technical-Community-College/json/catalogs.json
88CABB9A-395C-4F56-BE58-D5B32B6B4F2F
200
HRI 210
Beverage Management
HRI 211
Quality Food/Menu Planning
HRI 212
Food/Beverage Cost Control
HRI 215
Lodging Operations Management
HRI 217
Event Planning and Management
HRI 219
Innkeepers' Law
HRI 289
Approved Technical Elective