BIT 271 Principles of Biotechnology
In this course students discuss topics in the major areas of biotechnology. They include the role of biotechnology in the development of food, fuels, pharmaceuticals and other biologics. This course investigates the role of quality systems and regulatory affairs in the production of biotech products including upstream and downstream processing, good laboratory practices (GLPs), Good Manufacturing Practices (GMPs), documentation, standard operating procedures (SOPs), and federal regulations. Additional topics include intellectual property, aseptic techniques, genetic engineering, fermentation, tissue culture, product development cycles, and the life cycle of biotech businesses. Laboratory work is an integral part of this course.
See Course Syllabus
Course Number and Title:
BIT 271 Principles of Biotechnology
Prerequisites
Prerequisite: BIO 250 and CHM 150
Course Credits and Hours
4 credit(s)
3 lecture hours/week
3 lab hours/week
Course Description
In this course students discuss topics in the major areas of biotechnology. They include the role of biotechnology in the development of food, fuels, pharmaceuticals and other biologics. This course investigates the role of quality systems and regulatory affairs in the production of biotech products including upstream and downstream processing, good laboratory practices (GLPs), Good Manufacturing Practices (GMPs), documentation, standard operating procedures (SOPs), and federal regulations. Additional topics include intellectual property, aseptic techniques, genetic engineering, fermentation, tissue culture, product development cycles, and the life cycle of biotech businesses. Laboratory work is an integral part of this course.
Evaluation Criteria/Policies
The grade will be determined using the Delaware Tech grading system:
| 90-100 |
= |
A |
| 80-89 |
= |
B |
| 70-79 |
= |
C |
| 0-69 |
= |
F |
Students should refer to the
Catalog/Student Handbook for information on the Academic Standing Policy, the Academic Integrity Policy, Student Rights and Responsibilities, and other policies relevant to their academic progress.
Core Curriculum Competencies (CCCs are the competencies every graduate will develop)
- Apply clear and effective communication skills.
- Use critical thinking to solve problems.
- Collaborate to achieve a common goal.
- Demonstrate professional and ethical conduct.
- Use information literacy for effective vocational and/or academic research.
- Apply quantitative reasoning and/or scientific inquiry to solve practical problems.
Students in Need of Accommodations Due to a Disability
We value all individuals and provide an inclusive environment that fosters equity and student success. The College is committed to providing reasonable accommodations for students with disabilities. Students are encouraged to schedule an appointment with the campus Disabilities Support Counselor to request an accommodation needed due to a disability. The College's policy on accommodations for persons with disabilities can be found in the College's Guide to Requesting Academic Accommodations and/or Auxiliary Aids Students may also access the Guide and contact information for Disabilities Support Counselors through the Student Resources web page under Disabilities Support Services, or visit the campus Advising Center.