AGS 106 Vegetable Crop Production
This course examines general production principles associated with commercial fruit/vegetable production. Topics include fertilization and harvesting practices; home vegetable gardening and greenhouse crop production; and pesticide use, handling, and storage. Students are introduced to Delawares' safe handling practices for vegetable production and sales.
Prerequisite
Prerequisite: (Test score or ENG 090 or ENG 091 or EAP 093 or higher) and
AGS 101 and
AGS 105
See Course Syllabus