2019-2020 Catalog

HSP-285 Cooperative Education I

A practical work experience for the Hospitality/ Culinary Arts students. The objectives and theory covered in the classroom will be integrated within the work experience setting and will be supervised by a work site coordinator. Skills prerequisite: ENG 020 and MAT 018C.

Credits

3

Prerequisite

Skills: ENG-020 and MAT-018C