Nutritional Sciences, Bachelor of Science

The Bachelor of Science in Nutritional Sciences (BSNS) program will be focused on graduating students with exceptional knowledge and skills in wellness and nutrition. The BSNS is designed to prepare students for nutritional sciences careers and position them to pursue higher education at the levels of Masters and PhD in Nutritional Sciences, MSCPD (Cooperative program in Dietetics) and related field at UTRGV and other Higher Education Institutions within Texas. Nutritionists are experts in the use of nutrition and food to promote health and wellness.

Note: For a PDF version of the degree requirements for this program go to the Undergraduate Programs page on the UTRGV website. 

 

Core Curriculum Requirements – 42 Hours

Students must fulfill the Core Curriculum requirements. The courses listed below satisfy both degree requirements and Core Curriculum requirements.

Mathematics – 3 hours

MATH 1343Introduction to Biostatistics

3

Life and Physical Sciences – 6 hours

CHEM 1311General Chemistry I

3

CHEM 1312General Chemistry II

3

Language, Philosophy and Culture – 3 hours

Choose One:

PHIL 1310Ethics, Happiness, and the Good Life

3

PHIL 1366Philosophy and History of Science and Technology

3

Integrative and Experiential Learning – 6 hours

CHEM 1111General Chemistry I Lab

1

CHEM 1112General Chemistry II Lab

1

BIOL 1406General Biology I

4

The one hour lab component of BIOL 1406 will be applied above. 

Choose One:

COMM 1311Introduction to Communication

3

CSCI 1380Computer Science I

3

Major Requirements – 78 Hours (42 advanced)

Nutritional Sciences Foundation Courses – 59 hours (30 advanced)

Required

BIOL 1406General Biology I

4

BIOL 1407General Biology II

4

BIOL 2401Anatomy and Physiology I

4

BIOL 2402Anatomy and Physiology II

4

HRPT 2303Medical Terminology

3

CHEM 2323Organic Chemistry I

3

CHEM 2123Organic Chemistry I Lab

1

NUTR 2351Introduction to Clinical Nutrition

3

NUTR 2401Food and Clinical Pathogens

4

NUTR 3310Advanced Nutrition and Exercise Metabolism

3

PHAR 3300Pharmacology I

3

HPRS 3320Patient Education in Health Sciences

3

NUTR 3255Multicultural Foods

2

NUTR 3456Experimental Foods

4

NUTR 3350Integrative Nutrition and Nutrigenomics

3

NUTR 3452Food Preparation

4

NUTR 4310Nutritional Education and Counseling

3

NUTR 4259Introduction to Community Nutrition

2

NUTR 4357Research Methods in Nutrition

3

Concentration – 19 hours (12 advanced minimum)

Choose one of the concentrations listed below.

Nutrition Concentration – 19 hours (15 advanced)

Required

NUTR 2315Introduction to Veterinary Nutrition

3

NUTR 2125Nutritional Assessment

1

NUTR 3301Advanced Veterinary Nutrition

3

NUTR 3354Food Systems Management

3

NUTR 3357Medical Nutrition Therapy I

3

NUTR 3358Medical Nutrition Therapy II

3

NUTR 3362Quantity Foods

3

Food Technology and Management Concentration 19 hours 12 advanced

Required

NUTR 2315Introduction to Veterinary Nutrition

3

NUTR 2125Nutritional Assessment

1

CHEM 2301Analytical Chemistry

3

CHEM 2101Analytical Chemistry Lab

1

NUTR 3301Advanced Veterinary Nutrition

3

NUTR 3354Food Systems Management

3

NUTR 3201Phytochemicals, Herbal Medicine and Nutrition

2

NUTR 3354Food Systems Management

3

NUTR 3201Phytochemicals, Herbal Medicine and Nutrition

2

NUTR 3200Food Product Development

2

NUTR 3102Functional Foods and Nutraceuticals

1

Nutrition and Fitness Concentration – 19 hours (19 advanced)

Required

KINE 3353Physiology of Exercise

3

KINE 3360Exercise Testing and Prescription

3

KINE 3160Exercise Testing and Prescription Lab

1

KINE 3365Physiology and Techniques of Strength/Power Fitness

3

KINE 4310Measurement Techniques in Physical Education and Sport

3

KINE 4355Pediatric Exercise Physiology

3

KINE 4360Clinical Exercise Physiology

3

Honors Concentration – 19 hours (12 advanced)

Required

NUTR 2315Introduction to Veterinary Nutrition

3

CHEM 2301Analytical Chemistry

3

CHEM 2101Analytical Chemistry Lab

1

NUTR 3301Advanced Veterinary Nutrition

3

NUTR 3201Phytochemicals, Herbal Medicine and Nutrition

2

NUTR 3200Food Product Development

2

NUTR 3102Functional Foods and Nutraceuticals

1

HONR 3187Honors Seminar Independent Study

1

NUTR 4301Research Thesis in Nutrition

3

Total Credit Hours: 42

Total Credit Hours: 120

Admission, Progression, And Graduation Requirements, if applicable:

Admission requirements

Admission to the program is determined by a minimum High school or current undergraduate GPA of 3.0 on a 4.0 scale with no additional criteria. Students who have completed college level courses should have a minimum GPA of 2.7 in Nutrition, Biology, Chemistry and Mathematics courses required in the program. With the exception of a minimum GPA, the program is open enrollment and program capacity will only be limited by personnel availability and laboratory space. Deadline to apply to the program will be April 30th of each year.

Progression requirements

Students must maintain a grade of "C" or above in all the major requirement courses to remain in the program. The students are also expected to complete the required prerequisites for the courses. They are also expected to co-register in courses as detailed in the degree plan.

Graduation requirements

Completion of the major is based on the student receiving a minimum grade of "C" in all required courses for the major in section B – Major Requirements in the degree plan.