HOS 445 Presentation and Plate Design
This course focuses on traditional and contemporary plate presentation. Students prepare to meet the exacting standards of the industry through competitions, both in-house and nationally. Domestic and international standards are introduced as they apply to upper level chef positions. This course has food and supplemental instructional fees. Prerequisite: CUL140 or CUL152. Lecture Hours: 25; Lab Hours: 40.
Prerequisite
(( CUL152 D- O CUL152 TC ) A ( CUL140 D- O CUL140 TC ))