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Contents
Welcome from the President
General Information
Student Affairs
Statement of Equal Opportunity Non-Discrimination Policy
Academic Catalog Download
2025-2026 Academic Calendar
Programs of Study
Courses
ACCT - Accounting
AIRC - Air Conditioning
ALHS - Allied Health Sciences
AMCA - CNC Technology
ARTS - Art Appreciation
ASTT - Aircraft Structural Technology
AUMF - Automated Manufacturing Technology
AUTT - Automotive Technology
AVIA - Advance Airframe and Powerplant
AVIO - Avionics
AVMT - Aviation Maintenance Technology
AVUT - Aircraft Upholstery and Trim
BARB - Barbering
BIOL - Biology
BUSN - Business Technology
CARP - Carpentry
CCMN - Construction Management
CHEF - Culinary Arts
1000
CHEF 1000
CHEF 1110
CHEF 1120
CHEF 1122
CHEF 1124
CHEF 1150
CHEF 1140
CHEF 1500
CHEF 1510
CHEF 1530
2000
CHEM - Chemistry
CIST - Computer Information Systems
CMTT - Construction Management
COFC - Construction Fundamental Core
COLL - College and Career Success Skills
COMP - Introduction to Computers
COSM - Cosmetology
CRJU - Criminal Justice
CSSP - Central Sterile Supply Processing
CTDL - Commercial Truck Driving
CUUL - Culinary Arts
CWDS-Certified-Warehousing-Distribution-Spec
DENA - Dental Assisting
DFTG - Drafting
DHYG - Dental Hygiene
ECCE - Early Childhood Care and Education
ECET - Electrical and Computer Engineering Tech
ECON - Economics
ELTR - Electrical Technology
ELUT - Electrical Utility Technology
EMPL - Job Acquisition Skills
EMSP - Emergency Medical Services Professions
ENGL - English
ENGT - Engineering Technology
ESOL - English as a Second Language
FILM - Film
FOSC - Forensics
GERT - Geriatric Care
HIST - History
HLST - Historic Preservation and Restoration
HRTM - Hotel Restaurant Travel Management
HUMN - Humanities
ICET - Instrumentation and Process Measurement
IDFC - Industrial Fundamental Courses
IDSY - Industrial Systems Technology
LETA - Law Enforcement Training Academy
LOGI - Logistics Management
MAST - Medical Assisting
MATH - Mathematics
MCHT - Machine Tool Technology
MGMT - Business Management
MKTG - Marketing Management
MSNR - Masonry
MUSC - Music
NAST - Nurse Aide Fundamentals
PARA - Paralegal Studies
PCTA - Patient Care Technician
PHLT - Phlebotomy Technician
PHYS - Physics
PNSG - Practical Nursing
POLS - Political Science
PSYC - Psychology
RNSG - Nursing
READ - Reading
SCMA - Logistics Management
SOCI - Sociology
SPCH - Speech
SURG - Surgical Technology
THEA- Theater Appreciation
WELD - Welding
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/Institutions/Savannah-Technical-College/json/catalogs.json
6945B90B-B1CF-402C-A123-37EDA93B0256
1000
CHEF 1000
Fundamentals of Culinary Arts
1110 1110
Culinary Safety and Sanitation
1120 1120
Principles of Cooking
CHEF 1122
Foundations of Cooking Principles
CHEF 1124
Foundations of Cooking Techniques
CHEF 1150
Introduction to Nutrition and Sustainable Practices
CHEF 1140
Principles of Culinary Leadership
CHEF 1500
Baking Principles
CHEF 1510
Menu Development
CHEF 1530
Fundamentals of Restaurant Operations