Skip to main content
Print this page
2026-2027 Catalog
/Institutions/Ogeechee-Technical-College/json/catalogs.json
0BA0F689-8E5D-4BBB-B9CE-1DF05C0D92F7
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://ogeecheetech.smartcatalogiq.com/
0ba0f689-8e5d-4bbb-b9ce-1df05c0d92f7
https://searchproxy.smartcatalogiq.com/search
c86909f9-30a3-40f4-8c1b-4fc1055bd590
other
/Institutions/Ogeechee-Technical-College/json/current/Catalog-local.json
/Institutions/Ogeechee-Technical-College/json/current/Catalog.json
Contents
Welcome from Our President
History of Ogeechee Technical College
Mission Statement
Vision Statement
College Leadership
Contact Information
Accreditation
Affiliation
Notification
Equal Opportunity Statement of Compliance
General Information
Admissions
Financial Aid
Fees and Expenses
Academic Affairs
Student Affairs
Policies and Procedures
Campus Safety/Police
Programs of Study
Courses
ACCT - Accounting
AGRB - Agribusiness
AIRC - Air ConditioningTech
ALHS - Allied Health Science
AMCA - Advanced Machine Tool
ARTS - Art
AUMF - Automated Manufacturing Technology
AUTT - Automotive Technology
BIOL - Biology
BUSN - Business Technology
CARP - Carpentry
CAVT - Cardiovascular Technology
CCMN - Commercial Construction
CHEF - Culinary Arts
1000
2000
CHEF 2001
CHEF 2010
CHEF 2030
CHEF 2050
CHEF 2100
CHEF 2250
CUUL 2130
CUUL 2160
CUUL 2190
CUUL 2250
CHEM - Chemistry
CIST - Computer Info Systems
CMTT - Construction Management
COFC - Construction Fund Core
COLL - College Success
COMP - Computers
COSM - Cosmetology
CRJU - Criminal Justice
CTDL - Commercial Truck Driving
CWDS - Certified Warehouse Distribution
DENA - Dental Assisting
DFTG - Drafting
DIET - Diesel Equipment Tech
DMSO - Medical Diagnostic Sono
ECCE - Early Childhood Care & Ed
ECHO - Echocardiograpy
ECON - Economics
ELCR - Electrical Systems Technology
ELTR - Electrical Technology
EMPL - Job Acquisition Skills
EMSP - Emergency Medical Care
ENGL - English
ENGT - Engineering Technology
ESCI - Environmental Science
ESTH - Esthetician
FILM - Film and Television Production
FORS - Forest Technology
FSRV - Funeral Service Education
FWMT-Fish-Wildlife-Mgmt
GERT - Geriatric Care
HIMT - Health Information Tech
HIST - History
HUMN - Humanities
IDFC - Industrial Fundamental
IDSY - Industrial Systems Tech
ISAT - Industrial Operations Technology
LOGI - Logistics
MAST - Medical Assisting
MATH - Mathematics
MCHT - Machine Tool Technology
MEGT - Mechanical Engineering Technology
MGMT - Business Management
MKTG - Marketing Management
MUSC - Music
NAST - Nursing Assistant
PHLT - Phlebotomy
PHYS - Physics
PNSG - Practical Nursing
POLS - Political Science
PSYC - Psychology
RADT - Radiology Technology
READ - Reading
RNSG - Nursing
SCMA - Supply Chain Management
SOCI - Sociology
SPCH - Speech
VETT - Veterinary Technology
WELD - Welding
Administration Faculty and Staff Listing
Catalog Links
Catalog Home
Site Map
All Catalogs
2026-2027 Catalog
>
Courses
>
CHEF - Culinary Arts
> 2000
2000
CHEF 2001
Baking Principles II
CHEF 2010
Garde Manger
CHEF 2030
Contemporary Cuisine
CHEF 2050
Irish Cuisine and Culture
CHEF 2100
Culinary Practicum
CHEF 2250
Advanced Baking Principles
CUUL 2130
Culinary Practicum
CUUL 2160
Contemporary Cuisine
CUUL 2190
Principles of Culinary Leadership
CUUL 2250
Advanced Baking Principles