Skip to main content
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://atlantatech.smartcatalogiq.com/
ea693593-abfe-4477-85cd-1ab3c18e3d75
https://searchproxy.smartcatalogiq.com/search
b3396431-731b-4c95-a057-cf71a8697ce3
other
/Institutions/Atlanta-Technical-College/json/2025-2026/College-Catalog-local.json
/Institutions/Atlanta-Technical-College/json/2025-2026/College-Catalog.json
Contents
About Atlanta Technical College
COVID-19 Updates
Academic Calendar
Admissions Information
Graduation
Tuition and Fees
Financial Aid
Scholarships
Academic Policies
General Education
Student Services
Student Organizations
Adult Education (High School Equivalency)
Economic Development
Alumni Association
Programs of Study
Atlanta Tech Course Syllabi
Catalog Links
Catalog Home
Site Map
All Catalogs
2025-2026 College Catalog
Print this page
/Institutions/Atlanta-Technical-College/json/catalogs.json
EA693593-ABFE-4477-85CD-1AB3C18E3D75
2025-2026 College Catalog
>
Courses
> CHEF - Culinary Arts
CHEF - Culinary Arts
CHEF 1000
Fundamentals of Culinary Arts
CHEF 1110
Culinary Safety and Sanitation
CHEF 1120
Principles of Cooking
CHEF 1122
Foundations of Cooking Principles
CHEF 1124
Foundations of Cooking Techniques
CHEF 1140
Principles of Culinary Leadership
CHEF 1150
Introduction to Nutrition and Sustainable Practices
CHEF 1170
Introduction to Culinary Nutrition
CHEF 1500
Baking Principles I
CHEF 1510
Menu Development
CHEF 1530
Fundamentals of Restaurant Operations
CHEF 2001
Baking Principles II
CHEF 2010
Garde Manger
CHEF 2020
International Cuisine
CHEF 2030
Contemporary Cuisine
CHEF 2040
American Regional Cuisine
CHEF 2050
Irish Cuisine and Culture
CHEF 2250
Advanced Baking Principles