NUTR 4356 Medical Nutrition Therapy I

The study of the Nutrition Care Process with an emphasis on documentation and case studies. Topics include nutrition concerns in the life cycle, weight management, ADIME (assessment, diagnosis, intervention, monitoring, and evaluation), inflammatory process of chronic disease, cultural competence in food recommendations, counseling and education, eating disorders, exercise and sports performance, and bone and oral health.

Credits

3

Prerequisite

Grade of "C" or better in HRPT 2303, NUTR 2314, and NUTR 3225.

Schedule Type

Lecture

Grading Basis

Standard Letter (A-F)

Administrative Unit

Department of Health and Biomedical Sciences

Offered

Fall